$1,298 For 2 Half Pound or a 1 Pound Fried Fish Served With 4 Festivals at Aunt May’s, Hellshire Beach
Over 143 bought
Indulge in Delicious Seafood Take-Out From Aunt May’s, Hellshire Beach
161 in stock
Only $1,298 which is 28% off the original price for 2 half pound or a 1 pound fried fish served with 4 festivals at Aunt May’s, Hellshire
This voucher is redeemable up to 60 days from the date of purchase. Redeem only at Aunt May’s on Tuesdays, Thursdays, Saturdays and Sundays from 10:00 am – 5:30 pm (TAKE OUT ONLY). We are located at Hellshire Beach, Portmore. Please call (876) 880-0499 for further information and to make a reservation. All Taxes Included. Print your Brawta Living voucher or show your coupon code on your smart phone. Cannot be combined with any other offer or promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
CUSTOMERS SHOULD PROVIDE A VALID GOVERNMENT ISSUED ID UPON REDEEMING THEIR COUPONS. THE NAME ON THE COUPON SHOULD COINCIDE WITH THE NAME ON THE ID. BRAWTA LIVING RESERVES THE RIGHT TO REQUEST ID FOR SECURITY PURPOSES.
NOTE: Refunds will only be issued as a Brawta credit. Please refer to our terms and conditions for further details.
Persons may see changes to their credit/debit card charges which is the result of fluctuating exchange rates from our overseas payment gateway provider and is outside of Brawta Living’s control.
Known to her customers as “Aunt May”, May Byrou is a Jamaican of Indian descent who has been cooking at Hellshire Beach since she was 17 years old, serving her authentic flavor for the last 40 years. She learned her Hellshire cooking style from her mother-in-law.
Aunt May’s Festival Mix embodies these teachings along with her experience as a young girl growing up in a Jamaican Indian household.
Aunt May’s Story
Aunt May started from very humble beginnings, cooking at the seaside in Hellshire Beach in a little open air shack (4 sticks covered by a piece of canvas) where she served succulent Festivals, fish and lobster. She has grown this business into a major operation with a loyal following, adding more fans each day as word spreads about the consistently great taste of her fresh, cooked-to-order seafood and Festivals. Today, this humble teenager’s little shack by the sea is now a brand, offering Aunt May’s Festival Mix, her tasty authentic recipe in a ready-mix package that you can make at home.
Number 1 Festival Choice at Famous Hellshire Beach
Aunt May has become famous around the world, as Jamaicans who have enjoyed her cooking over the years have shared their delight with friends and visitors. The Hellshire Beach experience is listed among the “MUST DO’s when visiting Jamaica”, and Aunt May’s is the number 1 choice. Her Festival is the perfect side dish served with fresh fish and lobster caught daily at Hellshire Beach.
‘Aunt May Flavor’ featured on Travel Channel and more
Featured on Travel The ‘Aunt May flavor’ has been featured on the Travel Channel’s “Rev Runs Around The World”, Two Sisters and a Meal Food Blog – “Exploring Jamaica Bite by Bite”,
Caribbean Journal’s “Making the Trip to Jamaica’s Hellshire Beach” by Chef Nigel Spence, Food and Wine magazine’s “Real Flavor Of Jamaica” article by Chef Bradford Thompson, and many more great testimonies.
Address: Hellshire Beach Portmore, Jamaica (TAKE OUT ONLY)
Telephone Number: 8768800499